Torronjotto in Elegant tin box | Barbero

Torronjotto, is the first nougat Gianduiotto.

Not the usual Giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.

The Gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. 

*Ingredients: White chocolate (sugar ,cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavor vanilla), Barbero nougat 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer: potato starch, water, olive oil; natural vanilla from Madagascar, corn starch), Piedmont hazelnut paste, Piedmont hazelnut powder.

*Allergies: Contains: Milk, soya, hazelnut, egg. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO.