LUOGO | Brazil Cerrado Mineiro

Brazil Cerrado Mineiro

It is covered by dense tropical savannah containing forests, arid zones and swamps and is home to an in- credible quantity of plant and animal species, many of which are endemic. 

The annual temperature, low rainfall during the harvest period and altitude are among the factors that help to make the Cerrado Mineiro Arabica one of the finest coffees on the planet.

Region: Cerrado

Growing Altitude: 800 - 1,300 M.A.S.L. 

Temperature: 14 to 27 °C

Arabica Variety:  Mundo Novo, Catuaí 

Harvest Period:  July - November

Process: Natural

Roasting:  Tonaca Di Fratte (Monk Robe)

Characteristics: Sweet chocolate, rich body, clean stone fruit notes, consistent & well structured