Caramel Hot Chocolate| Suavis

A wonderful winter drink.

A powder mixture based on white chocolate and flavored with caramel and pink Himalayan salt. For this new recipe we have selected precious ingredients, such as 5% cocoa butter and Himalayan pink salt, which have been sourced for millennia and are free of pollutants. It is the most precious and complete salt of all, 100% pure.Preparation: Mix the contents of 32 g bag in a pot with 130 ml of milk. Heat over a moderate flame, stirring constantly, until it thickens and boils. Serve in a mug. Gluten free, no Genetically Modified Organisms.

Storage conditions: Store in a cool, dry and odorless place, away from direct light and heat sources. Temperature 15/25 °

Packaging: 160 g (5 X 32 g)