LUOGO | Guatemala Antigua Pastoral

Guatemala Antigua Pastoral

This relatively small country produces some of the top coffees in the world and offers a variety of coffee experiences. Each region has a distinct flavor profile, each of which has been enhanced, with the care and attention brought by the farm in methodology de- velopment.

There are more than 60,000 small farms in Guatemala with over 30% of the population is engaged in coffee industry.

Region: Antigua

Growing Altitude: 1,500 - 1,800 M.A.S.L

Temperature: 11 to 25 °C

Arabica Variety: Caturra, Bourbon, Typica  

Harvest Period: December - April

Process: Washed, Sun-dried

Roasting:  Tonaca Di Fratte (Monk Robe)

Characteristics: Bright Acidity, Caramel, Sweet, Milk Chocolate, Toasted Al- monds, Citrus Notes, Very Balanced, Buttery Body, Winey, Nutty Notes, Pleasant Aftertaste