LUOGO | Colombia Cauca

Colombia Cauca

A first-class coffee, grown in the Andean foothills, in one of the most important countries coffee production in the world. It is considered the best of all coffees Colombia: Besides Supremo > Supreme means in the local language the "Supreme" the First.

Region: Popayan

Growing Altitude: 1,450 - 1,650 M.A.S.L 

Temperature: 13 to 29 °C

Arabica Variety:  Caturra and Typica 

Harvest Period: September - December

Process: Wet Process, Silo Drying 

Roasting:  Tonaca Di Fratte (Monk Robe)

Characteristics:  Dark Chocolate, Sweet, Round Body, Soft Acidity, Almonds, Deep, Winey, Caramel Notes