LUOGO | Costa Rica Tarrazu

In Costa Rica, coffee growing is known for its attention to sustain- ability. The careful use of water resources helps to preserve the terrain and protect its important biodiversity. Costa Rican beans are considered among the best in the world.Tarrazú is thought to produce the most desirable coffee beans in Costa Rica. In 2012, Tarrazú Geisha coffee became the most expensive coffee sold.

Region: Los Santos

Growing Altitude: 1,200 - 1,800 M.A.S.L

Temperature: 17 to 27 °C

Arabica Variety:  Caturra and Catuai 

Harvest Period: December- March

Process: Washed

Roasting:  Tonaca Di Fratte (Monk Robe)

Characteristics: Good Body, High Acidity, Excellent Aroma, Intense Flavor, Chocolate Notes