LUOGO | Ethiopia Sidamo

Coffee is believed to have originated in the forests of Ethiopia, and the coffee plant still grows here in the wild, amid the shady vegetation. It is picked by hand in the plantations and domestic gardens, where coffee ripens alongside the other crops. This variety is grown in the highlands region of Sidamo, in the mountains of Southwest Ethiopia.

Region: Sidamo

Growing Altitude: 1,600 - 1,900 M.A.S.L

Temperature: 15 to 20 °C

Arabica Variety: Typica (100%)

Harvest Period: October- December

Process: Fully Washed

Roasting:  Tonaca Di Fratte (Monk Robe)

Characteristics: Savory, Pleasant Citrus Notes, Milk Chocolate, Tea Leaves, Balanced, Smooth Soft Body, Delicate Clean Finish, Smooth, Tea Like, Sweet, Flo- ral, Lemony, Bright Acidity